Not all writers and editors understand and embrace the green, technology, and veganism bits. I adore Time Out Hong Kong for different reasons. This is one of them: The TOHK staff said in the January 2013 issue that “food trends get healthy – HongKongers are starting to embrace organic fare and this year we will see greens push their way to centre stage.” Vegetables are one of the 2013 buzz in Hong Kong.
Thank God, some writers and editors in Hong Kong get it.
