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Chinese barbecued pork, or char siu (char siew), is one of the favorite local delicacies in Hong Kong. Do I miss it? Yes. Will I eat it again? Not if it’s vegan.

So here it is. This is my vegan version, grilled with my home oven. Wickedly delicious.

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About Angie Palmer

actress l emcee l model l producer l vegan l writer http://www.angiepalmer.me

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